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Take a peek at a few of the cookbooks we have written.
I’ve got 3 other raw food books. I like this one the best. Not a lot of hype. I appreciate that. It is written for idiots…begins by explaining the benefits of going raw. I’d been raw for a month prior to reading this book, but the motivation to continue was good.
Step by step instructions for soaking and sprouting methods (easy to follow chart included). I was too timid to attempt this process til I read this book. Way easy. My kitchen is sproutin’ right now.
I loved the Blossoming Lotus in Kauai. In fact, we had our best vegetarian meal ever—rated a perfect 10. (The enchilada cassarole and the red curry plate). We bought the book while there and it is just a beautiful book to remember our trip, with pictures of Kauai and interesting information about food, etc. The good news is that the recipes are not too difficult and the food tastes great. In fact I made the enchillada cassarole with some improvisation and it tasted fantastic. I did find it to be a little more ingredient intensive then some other veggie cookbooks but certainly nothing so difficult that the dish would be ruined. I’ve been learning about a few combinations too along with different ways to use tofu and tahini. I wish I had a Blossoming Lotus in my town but instead I’ll have to rely on my own renditions as often as I can!
A Must-Have Recipe Book!
By G. B. Rhamy
As soon as I heard the title, The 30 Minute Vegan, I fell in love with this book. As with any great page-turner, I settled into a comfy chair and read through it from cover to cover. Every recipe beckoned to me, and just reading through the ingredients, I knew that these were going to be some very impressive dishes. Discovering a book filled with 175 mouth-watering recipes that could be made in 30 minutes or less was like a dream come true. If I could prepare great-tasting, satisfying, hearty vegan meals in much less time than I was accustomed to spending in the kitchen, then The 30 Minute Vegan would be a godsend.
Praise for the latest 30 MINUTE VEGAN!
By Lisa & Joe
Kudos and gratitude to Mark Reinfeld and Jennifer Murray for 30 MINUTE VEGAN: TASTE OF THE EAST and continuing to transform our culinary reality one incredibly delicious/healthful/creative recipe at a time!
These Asian inspired creations explode with taste and leave us and our friends wanting more. Luckily there are 150 gems in this latest cookbook, so we’ll be busy indulging our own palettes and inspiring others’ till the last dish has been made…
– Lisa and Joe Rich