Reviews And Awards
Awards & Honorable Mentions

Going Vegan: The Process Revealed
Vegans aren’t necessarily weird. They come in all sizes, shapes, ages and colors: Carrie Underwood, Paul McCartney, Venus Williams, Woody Harrelson, Ariana Grande, Mike Tyson and, most famously, Bill Clinton. The former president dropped a ton of weight and improved cardiac health by eating. Read more

Vegetarian Summerfest Head Chef: Mark Reinfeld
Mark is the winner of’s 2011 Recipe of the Year Award and has more than 20 years of experience preparing creative vegan and raw food cuisine. He specializes in vegan and raw food recipe development and offers vegan cuisine workshops, trainings and retreats internationally. Read more

seedfestMark Reinfeld, award-winning plant based Chef, Author and Activist
Mark Reinfeld is the winner of’s Recipe of the Year Award for 2011 and has over 20 years experience preparing creative vegan and raw food cuisine. Mark has been the Executive Chef for the North American Vegetarian Society’s Summerfest, one of the largest vegetarian conferences in the world, for the past three years. Read more

Internationally celebrated Vegan Chef Mark Reinfeld – Interview with Alison Burgos
Thrivecover-webThe male equivalent to a plant-based Rachel Ray, author of Vegan Fusion World Cuisine, dishes on the power of plants to heal and transform lives and restore health, essential tools for the kitchen, and advice for budding food authors.
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