Reviews And Awards
Member Reviews

Cooking Healthy Lessons Online Course with Mark Reinfield and Bo Rinaldi

Reviews From Our Members Both Online And From Around The World!

“I cannot put a value on this training. It has and will touch and change every part of my life for the better. I have learned skills I can use cooking for my family of six or in a work environment. I have developed ideas for business and enriched my love of humanity, the environment and myself! 
Lisa Ward

“It blew my mind away and I know that I developed into a Vegan cook because of it.” 
Carol Shanahan, 2-Day workshop participant

“Mark Reinfeld skilfully de-mystifies the art of vegan cuisine cooking! His vegan recipes assault the senses with tastes and flavours which effortlessly convert you to a vegan diet with every delicious mouthful! Mark’s course enables vegetarians to make the tiny leap to become vegan! Thank you Mark for empowering us all to create exciting fabulous cruelty- free food feasts!”
– Wendy L, 2-Day workshop participant

“I am a meat eater, not a vegan, or full time vegetarian; but this was the best cookery course I have ever been on.”

“I’m a food lover and  I love to cook. This course was a real revelation. Being a meat eater, I had always dismissed vegetarian cooking as pretty bland – CHL proves that it needn’t be. There are some fascinating methods that turn the most normal of ingredients into something special. I can highly recommend  this course!

“Exceeded all expectations. Life changing. Do it!” 
Judy Worsley, 2-Day workshop participant

“The workshop was fun, genuinely life changing and affirms the caring approach to nutrition I’ve been searching for.” 
Kim Hyland, 2-Day workshop participant

“This course is brilliant, insightful and totally awesome!!” 
Katie Shanahan

“CHL classes are fun, filling the time with prepping tips, food alternatives, vegan lifestyle tips, and food facts. This is very accommodating to various dietary needs and allergies when preparing the foods to show that a vegan lifestyle can be for everyone.” 

“Mark is an excellent teacher. He has made the ‘world of vegan’ less intimidating and very doable. In two days, he has expanded my repertoire immensely. I am very grateful and excited to pursue this lifestyle. Its delicious!” – Paige Buonocore, 2-day workshop participant

“This is a great info to vegan and raw food cuisines. I will definitely use this as a springboard for more experimentation and lifestyle transition, as well as career development.”

“I can’t thank you enough for opening my eyes to the possibility of raw foods.”
Sandra Millstein, 2-day vegan cooking workshop participant

“Mark is a very down-to-earth and approachable instructor. He takes the intimidation out of raw and vegan cooking. The only thing I wished for was more time!”
– Vinni Taneja, 2-day vegan cooking workshop participant

“Perfect food, perfect instructor, perfect class. Well worth your time and money.”
Robin Malaussena, 2-day vegan cooking workshop participant

“I thought I would learn five recipes each session. Instead I learned how to take any recipe and personalize it!” – Phyllis Rosch, 2-day vegan cooking workshop participant

“Mark’s passion for food combined with his zen-like demeanor make it such a lovely and beautiful experience.” – Rachel Irvine Halliday, 10-day immersion participant

“The workshop is not only great for experienced vegans and vegetarians, but also for anybody who is just interested in healthy living. Even as a non-vegetarian, I learned so many incredible recipes that I can’t wait to try!”
Aki Morita, 10-Day Vegan Fusion Cuisine cooking training intensive student

“Thank you for teaching me new ways to nurture myself as well as my family. This 3-day workshop has been inspiring and it has awakened me from ‘going through the motions’ of preparing meals for my family. Just being able to incorporate some of the things you have taught me, as well as some of the vegan menus will serve my entire family well.”
Dawn Ellis, 3-day workshop participant

“I’ve been vegan for many years. This chef intensive has given me the confidence and hands-on experience to support my healthy lifestyle and the health of my clients. My awareness and understanding of vegan food preparation and presentation make this training a big success for me. I highly recommend it.”
Rivers Cynthia Blake, 10-Day Vegan Fusion Cuisine intensive student

“The Vegan Fusion training has provided the opportunity for me to better my health, the health of the environment, and to develop potential business opportunities. The course was so packed full of information, it’s given me a holistic base of training from which to approach food preparation. Mark is very friendly and focused on extending his knowledge to his students. The ability to interact with him and ask specific questions that I had was invaluable to my overall understanding of cooking. I feel this course was a great investment in my quality of life for generations to come!”
Kristin ten Broeck, 10-Day Vegan Fusion Cuisine intensive student

“I was fortunate enough to attend the first Vegan Fusion Cuisine intensive with Mark.  In it, I was introduced to vegan dishes with new and exciting flavors. I am happy to say that my cooking abilities have gone up greatly, inspiring me to cook better and healthier food for my family and friends.” 
Kellie Pleas, 10-Day Vegan Fusion Cuisine intensive student

“I have never had a bland meal since I attended the training!! I am now willing to experiment and take risks in my own cooking ideas showing me that I have gained a lot of cooking confidence. I am also experiencing a true shift in health as I work closely with the techniques and recipes given to me by Mark and Jennifer. My family has now committed to eating vegetarian at least five times a week and we are now drinking one green smoothie a day. I notice that when we eat out I am also choosing vegetarian food as it is just becoming what my body wants. This is just the beginning of a long and beautiful relationship with vegan foods and flavor-filled cooking.”
Victoria Markham, Vegan Fusion Cuisine intensive student

“Thank you so much for such an awesome, transformational, enriching, class! All the info is really beginning to set in and I am having so much fun with food and the kitchen! I wanted to let you know how much I enjoyed and appreciated the course! The world of food and cooking has a whole new set of glasses to look through…I get the biggest joy out of creating something yummy and sharing it with my family.

“Walking into the health food store is a totally different, amazing experience full of ideas, fun, and inspiration. The course runs much deeper than on the surface, and will be enriching loved ones and myself for a lifetime and more! Mahalo Nui Loa for spreading your love and passion of Vegan Cuisine
Fawne Frailey, Vegan Fusion Cuisine intensive student

“This has been such a transforming experience. The knowledge that I have gained and the people that I was able to share this time with – it has been such a blessing. It is truly amazing, the power of ten days. I feel excited. I feel inspired. I feel ALIVE. Thank you!”
– Kelly Hollins, Seattle Vegan Fusion Cuisine intensive student

“Taking this class brings each recipe and chapter of Mark’s books alive and you are able to learn first hand all the details and special tricks to make each dish special. This is a truly unique opportunity to learn from a master chef the reason why The 30-Minute Vegan made the Amazon top 100 selling book list. Mark is precise, clear and calm in showing us the way of making absolutely extraordinary vegan meals. Every day is spent in a fun and engaging learning environment.” 
Mahalo Mark! Dave Niekerk, Seattle Vegan Fusion Cuisine intensive student

“Having been a professional chef on luxury yachts for the last eight years, I felt pretty comfortable preparing food for most cuisines and dietary restrictions, and thought this would be a fun way to get a few more recipes under my belt. This class was so much more, with a cloud sized dollop of inspiration on top! I learned so many helpful techniques and flavor combinations that I have already started creating recipes and writing my own vegan cookbook. I can not say enough about Mark’s kind and thorough teaching or my awesome classmates. Learning, laughing, eating, cooking, coming together and sharing I’m tempted to do the class again, just for kicks!”
Nicole Poirier, Seattle Vegan Fusion Cuisine intensive student